Huevos rancheros

Chef Jamie Humby dishes up huevos rancheros, a quick and easy snack or meal.

Roast tomato salsa
4 ripe tomatoes
1 white onion 
4 garlic cloves
1 large red chilli
1 handful coriander stalks
2 limes juiced
1 tbs olive oil
Cracked black pepper
4 corn tortillas 
1 tbs olive oil
4 eggs
Fresh coriander sprigs and lime wedges to serve
  1. To make the salsa, dry roast the tomato, onion, garlic, and chilli until charred.
  2. Once charred, peel the onion, garlic and lightly pulse them in the food processor with the tomatoes, chilli, coriander stalks, lime juice and black pepper. Set aside
  3. Meanwhile, in a hot dry pan, heat the tortillas, once done keep them warm in a tea-towel.
  4. In the same pan add oil and fry your eggs sunny side up until cooked but still runny in the yolk.
  5. Place a warm tortilla on a plate, spread a generous spoonful of salsa evenly on tortilla then place fried egg on top. 
  6. Sprinkle with coriander sprigs, squeeze fresh lime wedges over the top and eat while warm and delicious.
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