Chargrilled peach salad with pickled onion and ginger dressing

Make the most of summer fruits by including them in your salad. Paired with a zesty dressing, it's the perfect partner for a summer BBQ.

Prep time: 20 mins
Cook time: 45 mins


  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp honey
  • 1 tbs fish sauce
  • 1 red onion finely sliced
  • 1 thumb piece of ginger finely chopped
  • zest of 1 lemon


  • 1/3 cup walnuts
  • 1 tbs honey
  • 1 tbs soy sauce salt reduced
  • 250g rocket
  • 6 yellow peaches quartered
  • 100gms crumbled feta
  • ½ cup parsley leaves


  1. To make dressing, combine all the dressing ingredients in a large bowl, whisk to combine, and set aside.
  2. In a hot chargrill pan, mark peaches until charred but still firm, set aside.
  3. Meanwhile, lay walnuts on a tray and place under a hot grill for five to six minutes until golden and toasted, remove from the heat and immediately pour over the honey and soy sauce until the nuts are coated nicely.
  4. Sprinkle the rocket leaves on a large platter, and layer with peaches.
  5. Sprinkle with roasted walnuts and the crumbled feta. 
  6. Drizzle over the dressing and garnish with a few sprigs of fresh parsley.
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