Spaghetti bolognaise is a great mid-week meal for most families. We give it a healthier makeover by using turkey mince and using zucchini noodles.
Batch cooking for the week ahead? Why not give our healthier version of a Thai Green Chicken Curry recipe a go, it's bound to keep the family happy.
This healthier salmon quiche is not only gluten-free, it's also quick and easy and perfect for those mid-week family meals.
We give that old Italian classic spaghetti carbonara a healthier makeover. It's quick and easy and a perfect option for that mid week meal.
Love pizza but not a fan of the greasy takeaway versions? Why not try our healthier take on pizzas which are perfect to make with the kids.
I love the creamy, nutty, spicy goodness of satay and this cheat's version is quick and versatile. Use it as a marinade, sauce or a base for a creamy… read more
The combination of smoky and spicy charred beef with the sweet, caramelized pineapple really sets off this dish and it is perfect for a BBQ.
Make the most of summer fruits by including them in your salad. Paired with a zesty dressing, it's the perfect partner for a summer BBQ.
Bananas, berries, peaches. If this dish doesn’t sing out summer I don’t know what does. This healthy version of ice cream will hopefully have you… read more
These muffins are a great and healthy start to the day and are perfect if you’re running out the door to work or school.
This one pot wonder recipe is packed full of flavor and will certainly spice up your usual lunch.
Try making our zucchini "zoodles" with puttenesca sauce as a lighter alternative to pasta this spring.
Enjoy our teriyaki salmon skewers with pickled carrot and cucumber salad.
Try this fresh take on fish and chips tonight with this recipe for quinoa crusted fish with minted pea smash and sweet potato wedges.
Try our delicious and fresh Asian style chicken burger with pickled cucumbers and spicy mayo.
Make these rosemary and honey lamb cutlets with 3 pea salad for dinner this Sunday and enjoy a classic with a spring twist.
Try this fresh spring salad of chargrilled vegetables and mixed tomatoes, served with yoghurt avocado crème.
Try our chargrilled broccoli salad with paprika chickpea hommus at your next BBQ.
Make your own restaurant-worthy asparagus salad, served with red onion vinaigrette and ricotta.
Enjoy fresh spring produce by making Jamie Humby's fresh chargrilled mexican quinoa jar salad.
Chef Jamie Humby shows us how to make a versatile, fresh and zesty charred tomato salsa.
Chef and food stylist Jamie Humby shares his favourite blueberry and chia compote recipe. It’s quick, easy, and has only three ingredients!
Enjoy fresh spring produce by making our smoky baba gahnoush.
If you're craving a frozen treat try Jamie Humby's 'nice'-cream, made with bananas, natural yoghurt and honey!
Jamie's one pan wonder is a great way to use up leftovers in the fridge and is super healthy and tasty as well!
Chef Jamie Humby dishes up huevos rancheros, a quick and easy snack or meal.
Keep you and your family warm and happy this winter with our slow cooked recipe for a slow cooked pork bibimap bowl.
Looking for a quick and hearty meal for tonight's dinner? Check out our delicious recipe for a filling char-grilled corn and potato stew which is… read more
Check out our delicious recipe for a steaming bowl of prawn laksa, perfect to warm you up this winter.
This slow cooked lamb recipe served with zesty slaw and yoghurt on freshly charred pita breads is a perfect winter staple.
Let us warm you up this winter with our delicious and healthy recipe for minestrone soup.
Find comfort this winter with our delicious recipe for yellow Indian curry served with a healthy side of cauliflower rice.
A delicious recipe for spicy pumpkin dahl to help warm the coffers this winter.
A 'smokin' Tex-Mex inspired recipe for beef chilli that is guaranteed to be a family favourite this winter.